Ingredients:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 can (4 ounces) chopped green chilies
3 tablespoons chopped onion
2 garlic cloves, minced
1 tablespoon canned chopped jalapeno pepper
1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
2 cups cubed cooked chicken
2 cups (8 ounces) shredded Monterey jack cheese, divided
1 package (14 ounces) pita bread (6 inches)
1 cup (4 [...]

Ingredients
100 g of any cheese (I use a mixture of Mozzarella & mild cheddar) .
14 oz sliced tomatoes .
7 oz kidney beans .
1 large onion .
1 tbsp mild chili powder .
1 tbsp tomato puree .
salsa .
1 tbsp vegetable oil .
10 fluid oz beef stock .
1 garlic clove, crushed .
sour cream .
1 tsp dried herbs .
2 [...]

cheese topped tortilla chips are nachos. who knew? aren’t you glad you visited Soggy Nacho to learn important facts like this? yep…we thought so.

This post was submitted by soggynacho.

Makes 2 - 4 servings. To make this dish, you will need the following ingredients:
The core ingredients:
- 1 small white onion
- 1 small can of olives
- 1/2 block of cheese (150 grams)
- 1 bag of nacho round chips
- 4 - 6 white or brown mushrooms
- 1/2 a small zucchini
- 2 small jalapenos chopped
- 1 [...]

Ingredients
1 (10 1/2-ounce) bag tortilla chips
1 (12-ounce) can SPAM® Classic, cubed
1 (15-ounce) can refried beans
1 (16-ounce) jar CHI-CHI’S® Salsa
1 (8-ounce) package shredded Mexican pasteurized processed cheese
Preparation
Heat oven to 425°F. Place chips on baking sheet. Sprinkle SPAM® Classic over chips. In bowl, combine refried beans and salsa; pour over chips. Sprinkle with cheese. Bake 6 [...]

This Irish version of the fave snack includes waffle fries and corned beef.
Makes 4-6 Servings
Ingredients
* 1 20- to 24-ounce bag waffle fries
* 2 tablespoons EVOO – Extra Virgin Olive Oil
* 1 pound deli-sliced corned beef, chopped
* 1 small onion, thinly sliced
* 1/2 small head green cabbage, thinly sliced (about 2 cups)
* Salt and ground [...]

Ingredients
* 1 can refried beans
* 1 large bag white corn tortilla chips
*1 medium onion, chopped
* 1 cup shredded pepper jack
* 1 jalapeno, sliced crosswise, plus extra for garnish
* 1 can chili, or your favorite chili recipe
* 1 cup shredded Cheddar
* 1 cup sour cream
* 1 cup green onion, chopped
* 1 tomato, diced
Directions
Have all the [...]

INGREDIENTS * 2 cups canola or other vegetable oil * 8 (6 inch) corn tortillas, quartered * Salt, to taste
DIRECTIONS Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 [...]

INGREDIENTS 1 (16 ounce) package multigrain tortilla chips 1 red bell pepper, diced 1 orange bell pepper, diced 1 bunch green onions, chopped 1 avocado - peeled, pitted, and diced 1/2 pineapple, peeled and cut into 1/2-inch dice 8 thick slices bacon 3/4 cup Caribbean jerk marinade 1 pound cooked shrimp, peeled and deveined 1/2 [...]

INGREDIENTS
4 pita bread rounds
1/2 cup marinara sauce
1/4 cup grated Parmesan cheese
1 (3.25 ounce) can sliced black olives
1/4 cup shredded mozzarella cheese
1 clove garlic, minced
1 cup fresh basil leaves
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread [...]