Ingredients:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 can (4 ounces) chopped green chilies
3 tablespoons chopped onion
2 garlic cloves, minced
1 tablespoon canned chopped jalapeno pepper
1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
2 cups cubed cooked chicken
2 cups (8 ounces) shredded Monterey jack cheese, divided
1 package (14 ounces) pita bread (6 inches)
1 cup (4 ounces) shredded cheddar cheese
Salsa, optional
Directions:
In a mixing bowl, beat cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. Bake at 400° for 5-10 minutes. Mix cheddar cheese and remaining Monterey Jack; sprinkle over the circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired. Yield: 10-12 servings.

This post was submitted by soggynacho.