Ingredients

100 g of any cheese (I use a mixture of Mozzarella & mild cheddar) .
14 oz sliced tomatoes .
7 oz kidney beans .
1 large onion .
1 tbsp mild chili powder .
1 tbsp tomato puree .
salsa .
1 tbsp vegetable oil .
10 fluid oz beef stock .
1 garlic clove, crushed .
sour cream .
1 tsp dried herbs .
2 tbsps sliced jalapeno peppers (optional) .
1 lb minced beef .
100 g tortilla chips

Directions

Step #1 Heat the oil In a large-ish saucepan & fry sliced onion & garlic for 3-4 mins.
Step #2 Add minced beef & cook this until browned.
Step #3 Stir in chilli powder & tomatoe puree & cook for 1-2 mins, then add sliced tomatoes, dranied kidney beans & beef stock.
Step #4 (You can put in salt & pepper at this point but I dont use them beacuse I think that there is plenty of flavouring in the stock cube).
Step #5 Simmer carefully for 20 mins stiring occassionally.
Step #6 Put about 1/4 of the chilli into a food mixer & Slightly liquidize the chilli.
Step #7 Put half of the tortilla chips into a baking dish then put half of the liquidized chilli mixture over the top then sprinkle it over half of the cheese.
Step #8 Put another layer of tortilla chips followed by the chilli beef then the cheese.
Step #9 Sprinkle top with sliced jalapenos.
Step #10 Bake in the oven for about 10-15 mins.
Step #11 Serve with soured cream & salsa.
Step #12 Enjoy.
Enjoy the To Die for Chilli Beef Nachos Tasty & Cheap recipe

This post was submitted by soggynacho.