Ingredients:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 can (4 ounces) chopped green chilies
3 tablespoons chopped onion
2 garlic cloves, minced
1 tablespoon canned chopped jalapeno pepper
1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
2 cups cubed cooked chicken
2 cups (8 ounces) shredded Monterey jack cheese, divided
1 package (14 ounces) pita bread (6 inches)
1 cup (4 ounces) shredded cheddar cheese
Salsa, optional
Directions:
In a mixing bowl, beat cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. Bake at 400° for 5-10 minutes. Mix cheddar cheese and remaining Monterey Jack; sprinkle over the circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired. Yield: 10-12 servings.

This post was submitted by soggynacho.

Ingredients

100 g of any cheese (I use a mixture of Mozzarella & mild cheddar) .
14 oz sliced tomatoes .
7 oz kidney beans .
1 large onion .
1 tbsp mild chili powder .
1 tbsp tomato puree .
salsa .
1 tbsp vegetable oil .
10 fluid oz beef stock .
1 garlic clove, crushed .
sour cream .
1 tsp dried herbs .
2 tbsps sliced jalapeno peppers (optional) .
1 lb minced beef .
100 g tortilla chips

Directions

Step #1 Heat the oil In a large-ish saucepan & fry sliced onion & garlic for 3-4 mins.
Step #2 Add minced beef & cook this until browned.
Step #3 Stir in chilli powder & tomatoe puree & cook for 1-2 mins, then add sliced tomatoes, dranied kidney beans & beef stock.
Step #4 (You can put in salt & pepper at this point but I dont use them beacuse I think that there is plenty of flavouring in the stock cube).
Step #5 Simmer carefully for 20 mins stiring occassionally.
Step #6 Put about 1/4 of the chilli into a food mixer & Slightly liquidize the chilli.
Step #7 Put half of the tortilla chips into a baking dish then put half of the liquidized chilli mixture over the top then sprinkle it over half of the cheese.
Step #8 Put another layer of tortilla chips followed by the chilli beef then the cheese.
Step #9 Sprinkle top with sliced jalapenos.
Step #10 Bake in the oven for about 10-15 mins.
Step #11 Serve with soured cream & salsa.
Step #12 Enjoy.
Enjoy the To Die for Chilli Beef Nachos Tasty & Cheap recipe

This post was submitted by soggynacho.

stopped off at Tin Lizzy’s in Atlanta (new Grant Park location across from Oakland Cemetery) after a friend got a new tattoo next door at Only You Tattoo. was with a group of 5 and got this to share. it was really good and we tore it up.

http://www.tinlizzyscantina.com/grantpark/

http://onlyyoutattoo.com/

This post was submitted by soggynacho.

Steak Nachos from Jawz Tacos in Maui Hawaii

http://www.jawzfishtacos.com/

This post was submitted by soggynacho.

nacho shirt from moe’s southwest grill

This post was submitted by soggynacho.

cheese topped tortilla chips are nachos. who knew? aren’t you glad you visited Soggy Nacho to learn important facts like this? yep…we thought so.

This post was submitted by soggynacho.

I was at the Atlanta Thrashers hockey game and a guy in front of me had a big plate of nachos he had just purchased. Shortly after he sat down with his newly acquired nachos, the Thrashers scored a goal…in the excitement and celebration his buddy next to him knocked the nacho plate out of his hand. Doh!!!

This post was submitted by soggynacho.

Makes 2 - 4 servings. To make this dish, you will need the following ingredients:

The core ingredients:
- 1 small white onion
- 1 small can of olives
- 1/2 block of cheese (150 grams)
- 1 bag of nacho round chips
- 4 - 6 white or brown mushrooms
- 1/2 a small zucchini
- 2 small jalapenos chopped
- 1 package veggie groundround (optional)
- 1/2 green pepper
- 1 diced tomato

The sides: - salsa - sour cream - guacamole

Preparation:
1) Dice white onion and green pepper into small pieces. Amount of onion used is based on amount you prefer!
2) Slice mushrooms into small cubes
3) Slice zucchini into thin cubes
4) Grate cheese on to separate plate
5) Open can of olives
6) Open bag of nacho chips

Cooking:
1) Heat oven to 300 degrees F
2) Spread nacho chips evenly on baking sheet
3) Spread onions, mushrooms, olives, and zucchini evenly across the chips. Use as much or as little as you like of each.
4) Spread cheese evenly on top of everything
5) Place in the oven
6) Keep an eye on the chips every few minutes. When the cheese has melted you can take them out. It is important to make sure the chips don’t start to burn!
7) Remove nachos from oven! Top with fresh diced tomatos and jalapenos

This post was submitted by soggynacho.

Doritos brand nacho cheese chips in a bag

This post was submitted by soggynacho.

Rico’s Nacho Cheese in a really large can. wonder how it tastes?

http://ricos.com

This post was submitted by soggynacho.